What’s a Person to Believe?

Why Are We Confused About Food, Health, and Disease?

In a world bursting with information, it's baffling how many of us find ourselves tangled in the web of confusion surrounding food, health guidelines, and disease. It's not that doctors and scientists are inherently confused; rather, they are locked in a cycle of what we like to call "generational education." This term reflects how beliefs are passed down from one generation to the next, often without questioning their validity.

For over a century, we've relied on the educators, parents, and healthcare professionals who have shaped our understanding of nutrition and health. But the truth is, the foundations of this knowledge are more than a little shaky.

Consider this: The American Dietetic Association was established in October 1917, aligned with food industries like the cereal companies that have influenced nutritional guidelines ever since. This relationship has led to an unfortunate misalignment between actual nutritional science and what we are taught.

Simultaneously, the Flexner Report of 1910 laid the groundwork for modern medicine, effectively birthing the pharmaceutical industry. Our medical textbooks, much like nutritional guidelines, have been heavily influenced—if not outright penned—by those with vested interests in maintaining the status quo.

Is it any wonder that doctors and scientists are struggling to disentangle themselves from this legacy? They are often taught to accept the dogmas handed down to them, forgetting that we are governed by the laws of biochemistry and physiology, not industry profit margins.

At Soul Stroll, we encourage a playful yet profound exploration of these topics. It's time to peel back the layers of misinformation and discover what true wellness looks like, free from the shackles of outdated beliefs. Dive in with us and embark on a journey of self-discovery, where we can unravel the mysteries of health, food, and vitality together. Let's rewrite the narrative!